A review by offbalance80
32 Yolks: From My Mother's Table to Working the Line by Eric Ripert

4.0

If Eric Ripert cooks as well as he writes, then I've truly missed out by not going to Le Bernadin. 32 Yolks covers Ripert's entire history until he comes to America (a minus, in my book - why leave out the triumph? Will there be a sequel) and the multitude of hard knocks that got him here. Granted, I've only seen him on tv, but it amazes me that such a laid-back, sweet-seeming guy endured so much hell and came out the other side of it. If you're a fan of chef memoirs (like me) this one is can't miss.