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A review by j45rpm
32 Yolks: From My Mother's Table to Working the Line by Eric Ripert
5.0
Very well written--Ripert does a great job conveying his childhood, the impact of changing family dynamics, his experience in cooking school, his experience as a raw cook on the line, etc. His stories are compelling, and it is really interesting hearing about the influences that shaped him into being a master chef.
My one complaint is that the book feels like it just abruptly ends. I was reading the eBook, so I didn't have the physical warning from a waning number of pages that I'd have had with the physical book, but it felt like I was deep into reading the book and it just stops.
My one complaint is that the book feels like it just abruptly ends. I was reading the eBook, so I didn't have the physical warning from a waning number of pages that I'd have had with the physical book, but it felt like I was deep into reading the book and it just stops.