A review by librarianryan
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam

informative medium-paced

3.0

 

This cookbook makes me hungry. I can’t give a bigger compliment than that. The recipe seem easy and the pictures are very helpful. I would like to see this in a printed version because on my iPad it seems really small. My other observation is all the food looks fantastic and looks ready to eat. It also makes me think of my grandmother is 1960s and 70s cookbook. I don’t know why maybe it’s the shade of green that it is. Maybe it’s something else altogether I think this cookbook is fantastic, but those flipping in a bookstore might give it a pass.