A review by minty
Consider the Fork: A History of How We Cook and Eat by Bee Wilson

3.0

What a perfect companion to Bill Bryson's At Home. It just delved more deeply into the kitchen technologies. I loved the ancient history included, and how the book was NOT solely interested in recounting the history of food as originating in Europe/England. There was a lot of attention paid to Asia and the traditions that exist there. (Though scant details from Africa or South America.) Thoroughly enjoyable.

Particularly loved the reader's use of different accents when reading quotes from others--for some reason, I really liked her American accent!

Listened at 1.8x speed.