A review by jhamel
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Jody Eddy, Maneet Chauhan

3.0

Gorgeous cookbook! I especially loved the memoir sections. I'm still a bit hesitant to try a recipe that has so many unfamiliar ingredients. I wondered if I needed more handholding or if I need to just get over it and jump in. It's mouthwatering just to page through!