Review by giopep - 32 Yolks: From My Mother's Table to Working the Line

A review by giopep
32 Yolks: From My Mother's Table to Working the Line by Eric Ripert

3.0

Un'autobiografia dello chef Eric Ripert che si concentra sugli anni della gioventù e sul periodo di apprendistato presso Joël Robuchon. Gradevole, interessante soprattutto nei racconti su come funzionano le cucine.

A review by giopep 32 Yolks: From My Mother's Table to Working the Line by Eric Ripert

A review by giopep
32 Yolks: From My Mother's Table to Working the Line by Eric Ripert