A review by danibean19
32 Yolks: From My Mother's Table to Working the Line by Eric Ripert

4.0

This is a great coming-of-age memoir, about a truly fascinating chef. I felt transported by the artful descriptions of the different places he lived and worked in France and Andorra. It seems to be a very open, honest telling of his youth including his own mistakes and shortcomings, dreams and aspirations. I would read it again for the soulful descriptions of ingredients, dishes, techniques alone.