A review by amberwench
Consider the Fork: A History of How We Cook and Eat by Bee Wilson

5.0

"Consider the Fork" is an interesting and well cited book on HOW we eat rather than what we eat. When did we start using the fork? When did an open fireplace stop being the norm? Does any of the high-tech, shiny equipment in our kitchens actually change how we cook? A few repetitive spots but enjoyable overall. In this vein, I also suggest as a follow-up: "The History of Salt"