Perspectives in Economic and Social History

Meat, Commerce and the City: The London Food Market, 1800-1855 by Robyn S. Metcalfe

Meat, Commerce and the City: The London Food Market, 1800-1855

Perspectives in Economic and Social History

Robyn S. Metcalfe

272 pages • missing pub info (editions)

nonfiction business economics history medium-paced