Peter Reinhart

24 books

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [a Baking Book] by Peter Reinhart

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [a Baking Book]

Peter Reinhart

336 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [a Cookbook] by Peter Reinhart

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [a Cookbook]

Peter Reinhart

192 pages • missing pub info (editions)

nonfiction food and drink informative fast-paced
Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe by Peter Reinhart

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

Peter Reinhart

243 pages • first pub 1994 (editions)

nonfiction memoir informative lighthearted slow-paced
American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

Peter Reinhart

272 pages • first pub 2003 (editions)

nonfiction informative lighthearted slow-paced
Bob's Red Mill Baking Book by Peter Reinhart, John Ettinger, Bob's Red Mill Family

Bob's Red Mill Baking Book

Peter Reinhart, John Ettinger, Bob's Red Mill Family

496 pages • first pub 2006 (editions)

nonfiction informative medium-paced
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
—
Peter Reinhart

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Peter Reinhart

missing page info • first pub 2001 (editions)

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart, Ron Manville

320 pages • first pub 2001 (editions)

nonfiction informative slow-paced
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart

256 pages • first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
Bread Upon The Waters by Peter Reinhart

Bread Upon The Waters

Peter Reinhart

208 pages • first pub 2000 (editions)

fiction informative medium-paced
Brother Juniper's Bread Book by Peter Reinhart, M.F.K. Fisher

Brother Juniper's Bread Book

Peter Reinhart, M.F.K. Fisher

208 pages • first pub 1991 (editions)

nonfiction informative lighthearted slow-paced