EMI Kasuko

1 book

Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs by Emi Kazuko, Yasuko Fukuoka

Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

Emi Kazuko, Yasuko Fukuoka

224 pages • first pub 2007 (editions)

lighthearted medium-paced