L'Ecole du Grand Chocolat Valrhona

2 books

Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau

Cooking with Chocolate: Essential Recipes and Techniques
—
Frederic Bau

Cooking with Chocolate: Essential Recipes and Techniques
Frederic Bau with Clay Mclachlan, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé

416 pages • first pub 2011 (editions)

Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau

Cooking with Chocolate: Essential Recipes and Techniques
—
Frederic Bau

Cooking with Chocolate: Essential Recipes and Techniques

Frederic Bau with Clay Mclachlan, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé

416 pages • first pub 2011 (editions)

The Definitive Book of Chocolate: Recipes and Techniques by PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

The Definitive Book of Chocolate: Recipes and Techniques
PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

416 pages • first pub 2011 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

The Definitive Book of Chocolate: Recipes and Techniques by PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

The Definitive Book of Chocolate: Recipes and Techniques

PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

416 pages • first pub 2011 (editions)

nonfiction informative medium-paced

nonfiction informative medium-paced

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