PIERRE HERME

1 book

The Definitive Book of Chocolate: Recipes and Techniques by PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

The Definitive Book of Chocolate: Recipes and Techniques

PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

416 pages • first pub 2011 (editions)

nonfiction informative medium-paced