Anya Von Bremzen

3 books

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Anya Von Bremzen

350 pages • missing pub info (editions)

nonfiction autobiography biography essays food and drink history memoir reflective slow-paced
Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by Anya Von Bremzen

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba

Anya Von Bremzen

352 pages • missing pub info (editions)

nonfiction art food and drink travel informative lighthearted medium-paced
Please to the Table: The Russian Cookbook by Anya von Bremzen, John Welchman

Please to the Table: The Russian Cookbook

Anya von Bremzen, John Welchman

688 pages • first pub 1990 (editions)

nonfiction informative lighthearted slow-paced
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