Marcie Cohen Ferris

5 books

The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

477 pages • first pub 2014 (editions)

nonfiction history informative slow-paced
Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Marcie Cohen Ferris

327 pages • first pub 2005 (editions)

nonfiction history informative slow-paced
Edible North Carolina: A Journey across a State of Flavor by Marcie Cohen Ferris

Edible North Carolina: A Journey across a State of Flavor

Marcie Cohen Ferris

296 pages • first pub 2022 (editions)

informative reflective medium-paced
Edible North Carolina: A Journey across a State of Flavor by Vivian Howard
Edible North Carolina: A Journey across a State of Flavor
—
Vivian Howard

Edible North Carolina: A Journey across a State of Flavor

Vivian Howard

296 pages • missing pub info (editions)

Southern Cultures: The Abolitionist South: Volume 27, Number 3 - Fall 2021 Issue by T. Dionne Bailey, Marcie Cohen Ferris, Tom Rankin, Garrett Felber

Southern Cultures: The Abolitionist South: Volume 27, Number 3 - Fall 2021 Issue

T. Dionne Bailey, Marcie Cohen Ferris, Tom Rankin, Garrett Felber

missing page info • missing pub info (editions)

medium-paced