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The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

477 pages • first pub 2014 (editions)

nonfiction history informative slow-paced
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The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

496 pages • first pub 2014 (editions)

nonfiction history informative slow-paced