Douglas R. Brown

8 books

Legends Reborn by Douglas R. Brown

Legends Reborn

The Light of Epertase #1

Douglas R. Brown

fiction fantasy adventurous dark mysterious medium-paced

366 pages | first published 2011

Legends Reborn (The Light of Epertase, Book One) by Douglas R. Brown

Legends Reborn (The Light of Epertase, Book One)

Light of Epertase

Douglas R. Brown with Steve Murphy (Illustrator)

fiction fantasy adventurous dark medium-paced

394 pages

Tamed by Douglas R. Brown

Tamed

Douglas R. Brown

fiction horror adventurous dark mysterious fast-paced

318 pages | first published 2012

A Firefighter Christmas Carol and Other Stories by Douglas R. Brown

A Firefighter Christmas Carol and Other Stories

Douglas R. Brown

adventurous emotional reflective fast-paced

246 pages | first published 2021

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Douglas R. Brown, Lora Arduser

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Douglas R. Brown, Lora Arduser

informative medium-paced

552 pages

Nine Heroes: Tales of Heroic Fantasy by A.L. Butcher, Jesse Duckworth, Janet E. Morris, R.A. McCandless, Tom Barczak, Douglas R. Brown, Chris Morris, Teel James Glenn, Shane Porteous, Walter Rhein

Nine Heroes: Tales of Heroic Fantasy

A.L. Butcher, Jesse Duckworth, Janet E. Morris, R.A. McCandless, Tom Barczak, Douglas R. Brown, Chris Morris, Teel James Glenn, Shane Porteous, Walter Rhein

fantasy short stories adventurous medium-paced

230 pages | first published 2014

Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation by Douglas R. Brown
Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation
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Douglas R. Brown

Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation

Douglas R. Brown

nonfiction business food and drink reference

1052 pages | first published 2002

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas R. Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
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Douglas R. Brown

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Douglas R. Brown

600 pages | first published 1989
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