Lora Arduser

7 books

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit by Lora Arduser

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Food Service Professionals Guide to

Lora Arduser

nonfiction business economics travel informative fast-paced

143 pages

Living Chronic: Agency and Expertise in the Rhetoric of Diabetes by Lora Arduser

Living Chronic: Agency and Expertise in the Rhetoric of Diabetes

Lora Arduser

nonfiction art health challenging informative medium-paced

220 pages

Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit by Lora Arduser

Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit

Food Service Professionals Guide to

Lora Arduser

nonfiction business economics travel informative fast-paced

141 pages

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Douglas R. Brown, Lora Arduser

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Douglas R. Brown, Lora Arduser

informative medium-paced

552 pages

How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM by Douglas R. Brown, Lora Arduser

How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM

Douglas R. Brown, Lora Arduser

business informative medium-paced

missing page info | first published 2004

How to Open a Financially Successful Pizza & Sub Restaurant by Shri L. Henkel, Douglas R. Brown

How to Open a Financially Successful Pizza & Sub Restaurant

Shri L. Henkel, Douglas R. Brown

informative medium-paced

496 pages | first published 2006

Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition by Lora Arduser
Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition
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Lora Arduser

Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition

Lora Arduser

nonfiction business economics travel medium-paced

288 pages

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