Ward Cole

1 book

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly by Karen Coshof, Ward Cole

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly

Karen Coshof, Ward Cole

311 pages • first pub 2014 (editions)

nonfiction informative medium-paced