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The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly by Karen Coshof, Ward Cole

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly

Karen Coshof, Ward Cole

311 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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