Henry Notaker

5 books

Food Culture in Scandinavia by Henry Notaker

Food Culture in Scandinavia

Food Culture Around the World

Henry Notaker

221 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
A History of Cookbooks, Volume 64: From Kitchen to Page Over Seven Centuries by Henry Notaker

A History of Cookbooks, Volume 64: From Kitchen to Page Over Seven Centuries

California Studies in Food and Culture

Henry Notaker

400 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker

A History of Cookbooks: From Kitchen to Page over Seven Centuries

Henry Notaker

400 pages • first pub 2017 (editions)

nonfiction history informative slow-paced
Eksistens by Camilla Fines Aronsen
Eksistens
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Camilla Fines Aronsen

Eksistens

Camilla Fines Aronsen

384 pages • missing pub info (editions)

Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature by Henry Notaker
Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature
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Henry Notaker

Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature

Henry Notaker

416 pages • missing pub info (editions)

nonfiction history informative medium-paced
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