Reviews

The Best American Food Writing 2021 by Gabrielle Hamilton, Silvia Killingsworth

erinhorne27's review

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5.0

Interesting & eye-opening reads! Good mix of long-form and short-form pieces.

isabelmacomber's review

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adventurous informative lighthearted medium-paced

4.5

lysskv's review

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informative reflective fast-paced

veevox's review

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informative slow-paced

3.25

areader09's review

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3.0

I enjoyed this volume. 3.5 stars, rounded down to 3. The mix of articles was good, from a wide range of publications and authors. Given that the 2021 volume features the best writing from 2020, I am glad that the volume covered the start of the Covid-19 pandemic, but did not dwell on it in every article. As with any collection like this, I liked some articles (much) more than others. While there were many good pieces in this edition, I think my favorites were "Good Bread" by Bill Buford and by "Get Fat Don't Die" by Jonathan Kauffman, which is about the AIDS epidemic and wasting syndrome.

iamsammie27's review against another edition

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informative reflective medium-paced

3.0

specificwonderland's review

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adventurous informative reflective medium-paced

4.0

Water sommelier,  chicken resiliency,  bon appetit kitchen diversity,  soli/dairy/ty, nazi wine, French bread,  1944 starvation experiment 

annatmreads's review

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slow-paced

3.0

melissafirman's review

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informative reflective

5.0

gabriellejane's review

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Abandoned the book challenge this was for LOL