Reviews

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

rjeffy's review against another edition

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informative inspiring slow-paced

4.5

jannachai's review

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funny hopeful informative inspiring medium-paced

4.0

seleniangent's review against another edition

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funny informative medium-paced

4.5

yeehaw_agenda's review against another edition

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5.0

What is there to say? This book has been changing my idea of cooking for years

emilymhancock's review against another edition

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informative inspiring lighthearted fast-paced

3.0

kmrose's review against another edition

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informative inspiring lighthearted slow-paced

4.0

mrs_hk's review against another edition

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informative inspiring relaxing medium-paced

4.75

pardough's review against another edition

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informative fast-paced

5.0

eelitorr's review against another edition

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It's a bible. Not meant to be read cover to cover, necessarily. I had the digital copy, but I really would love to have the hardcover!

haileystewart6's review against another edition

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5.0

i feel like i’ve leveled up my cooking skills like sims do when they read about cooking. i throughly enjoyed this book and how she drew in visual representations of what she was discussing, along with adding her own personal successes and failures.