sylvesterdenim's review
3.0
Good introduction to food science. Unfortunately, as a fairly heavy science based book in some parts I was definitely missing citations for me to go and review the documents where Marty retrieved this information. This made the learning process have a lot more blind trust that books that have these citations.
An ommission at the very end: with the population reaching 10 billion, the most efficient way to produce food is with a plant-based approach For the planet to truly sustain that many people, this needs to be the aim over the next 30 years.
An ommission at the very end: with the population reaching 10 billion, the most efficient way to produce food is with a plant-based approach For the planet to truly sustain that many people, this needs to be the aim over the next 30 years.
carlosmartinez's review
4.0
Listened to the audiobook. Very engaging and interesting. I particularly enjoyed the last chapter, discussing new innovations and ideas in the growth, preservation and preparation of food.
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