96 pages • first pub 1999 (editions)
ISBN/UID: 9780936184319
Format: Hardcover
Language: English
Publisher: Boston Common Press
Publication date: Not specified
Description
This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat tech...
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96 pages • first pub 1999 (editions)
ISBN/UID: 9780936184319
Format: Hardcover
Language: English
Publisher: Boston Common Press
Publication date: Not specified
Description
This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat tech...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.