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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses by Christine Ingram

The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

Christine Ingram

256 pages • first pub 1997 (editions)

nonfiction informative medium-paced
Other editions (2)
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The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Roz Denny

The Complete Encyclopedia of Vegetables & Vegetarian Cooking

Roz Denny

512 pages • first pub 1997 (editions)

nonfiction informative medium-paced
The Complete Encyclopedia of Vegetables & Vegetarian Cooking by Roz Denny, Christine Ingram

The Complete Encyclopedia of Vegetables & Vegetarian Cooking

Roz Denny, Christine Ingram

512 pages • first pub 1997 (editions)

nonfiction informative medium-paced