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Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Mary A. Scott, Roger A. Morse

Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Mary A. Scott, Roger A. Morse

127 pages • first pub 1980 (editions)

nonfiction food and drink informative medium-paced
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment by Roger A. Morse

Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Roger A. Morse

128 pages • first pub 1980 (editions)

nonfiction food and drink informative medium-paced