The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Claudia Roden

592 pages first pub 1996 (editions)

nonfiction cookbook food and drink informative slow-paced
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Description

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of...

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