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Current edition
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Claudia Roden

592 pages • first pub 1996 (editions)

nonfiction cookbook food and drink informative slow-paced
Other editions (5)
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Claudia Roden

688 pages • first pub 1996 (editions)

nonfiction informative slow-paced
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York

Claudia Roden

688 pages • first pub 1996 (editions)

nonfiction informative slow-paced
Book of Jewish Food by Claudia Roden

Book of Jewish Food

Claudia Roden

592 pages • first pub 1996 (editions)

nonfiction informative slow-paced
De Joodse keuken by Claudia Roden
De Joodse keuken
—
Claudia Roden

De Joodse keuken

Claudia Roden

688 pages • first pub 1996 (editions)

nonfiction informative slow-paced
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
—
Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Claudia Roden

592 pages • first pub 1996 (editions)

nonfiction informative slow-paced