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Culinary Shakespeare: Staging Food and Drink in Early Modern England by

Culinary Shakespeare: Staging Food and Drink in Early Modern England

Medieval & Renaissance Literary Studies

350 pages • first pub 2016 (editions)

nonfiction food and drink history reflective medium-paced
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Culinary Shakespeare by David B. Goldstein, Amy L Tigner

Culinary Shakespeare

Medieval & Renaissance Literary Studies

David B. Goldstein, Amy L Tigner

350 pages • first pub 2016 (editions)

nonfiction food and drink history reflective medium-paced