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Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

missing page info • first pub 2014 (editions) user-added

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

missing page info • first pub 2014 (editions) user-added

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Other editions (4)

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey, Kirsten K. Shockey

376 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

376 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey, Kirsten K. Shockey

375 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

375 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey, Kirsten K. Shockey

440 pages • first pub 2014 (editions) user-added

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

440 pages • first pub 2014 (editions) user-added

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
—
Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
Christopher Shockey, Kirsten K. Shockey, Erin Kunkel with Bettina Snowdon (Translator), Sabine Schlimm (Translator)

373 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
—
Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

Christopher Shockey, Kirsten K. Shockey, Erin Kunkel with Bettina Snowdon (Translator), Sabine Schlimm (Translator)

373 pages • first pub 2014 (editions)

nonfiction cookbook informative medium-paced

nonfiction cookbook informative medium-paced

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