California Studies in Food and Culture

Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro, Ruth Reichl, Michael Stern

Perfection Salad: Women and Cooking at the Turn of the Century

California Studies in Food and Culture #24

Laura Shapiro, Ruth Reichl, Michael Stern

304 pages • first pub 1986 (editions)

nonfiction history informative slow-paced