Luca Invernizzi Tettoni

26 books

Contemporary Asian Pools and Gardens by Karina Zabihi, Chami Jotisalikorn, Luca Invernizzi Tettoni

Contemporary Asian Pools and Gardens

Karina Zabihi, Chami Jotisalikorn, Luca Invernizzi Tettoni

128 pages • first pub 2005 (editions)

medium-paced
Decorating with Flowers: A Stunning Ideas Book for all Occasions by Elizabeth V Reyes, Roberto Caballero, Luca Invernizzi Tettoni

Decorating with Flowers: A Stunning Ideas Book for all Occasions

Elizabeth V Reyes, Roberto Caballero, Luca Invernizzi Tettoni

240 pages • first pub 2017 (editions)

informative inspiring relaxing medium-paced
Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends by Miki Garcia
Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
—
Miki Garcia

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

Miki Garcia

122 pages • first pub 2010 (editions)

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends by Miki Garcia, Luca Invernizzi Tettoni

The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

Miki Garcia, Luca Invernizzi Tettoni

112 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
Filipino Style by Rene Javellana, Fernando Nakpil Zialcita, Elizabeth V. Reyes, Luca Invernizzi Tettoni

Filipino Style

Rene Javellana, Fernando Nakpil Zialcita, Elizabeth V. Reyes, Luca Invernizzi Tettoni

232 pages • first pub 1997 (editions)

nonfiction informative reflective medium-paced
The Food of Asia by Ming Tsai, Kong Foong Ling, Luca Invernizzi Tettoni, Chiong Liew

The Food of Asia

Ming Tsai, Kong Foong Ling, Luca Invernizzi Tettoni, Chiong Liew

192 pages • first pub 1998 (editions)

informative lighthearted slow-paced
Food of India by Brinder Narula, Brinder Narula, Luca Invernizzi Tettoni

Food of India

Brinder Narula, Brinder Narula, Luca Invernizzi Tettoni

132 pages • first pub 1996 (editions)

informative lighthearted medium-paced
The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia by Wendy Hutton
The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
—
Wendy Hutton

The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia

Wendy Hutton

112 pages • first pub 2015 (editions)

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta by Luigi Veronelli, Luca Invernizzi Tettoni

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, Luca Invernizzi Tettoni

120 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Food of Singapore: Simple Street Food Recipes from the Lion City by David Wong
Food of Singapore: Simple Street Food Recipes from the Lion City
—
David Wong

Food of Singapore: Simple Street Food Recipes from the Lion City

David Wong

114 pages • first pub 1995 (editions)