Helen Zoe Veit

3 books

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century by Helen Zoe Veit

Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Helen Zoe Veit

300 pages • first pub 2013 (editions)

nonfiction history informative medium-paced
Food in the Civil War Era: The North by

Food in the Civil War Era: The North

American Food in History

205 pages • missing pub info (editions)

nonfiction food and drink history emotional informative medium-paced
The Routledge History of American Foodways by Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

The Routledge History of American Foodways

Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

410 pages • first pub 2016 (editions)

history informative slow-paced
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