Megan J. Elias

5 books

Barbecue: A Global History by Jonathan Deutsch, Megan J. Elias

Barbecue: A Global History

Edible

Jonathan Deutsch, Megan J. Elias

144 pages • first pub 2014 (editions)

nonfiction history informative medium-paced
Food in the United States, 1890-1945 by Megan J. Elias

Food in the United States, 1890-1945

Food in American History

Megan J. Elias

157 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
Food on the Page: Cookbooks and American Culture by Megan J. Elias

Food on the Page: Cookbooks and American Culture

Megan J. Elias

304 pages • missing pub info (editions)

nonfiction food and drink history science
The Routledge History of American Foodways by Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

The Routledge History of American Foodways

Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

410 pages • first pub 2016 (editions)

history informative slow-paced
Stir It Up: Home Economics in American Culture by Megan J. Elias

Stir It Up: Home Economics in American Culture

Megan J. Elias

226 pages • first pub 2008 (editions)

nonfiction informative medium-paced
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