Mark Padoongpatt

3 books

Flavors of Empire, Volume 45: Food and the Making of Thai America by Mark Padoongpatt

Flavors of Empire, Volume 45: Food and the Making of Thai America

American Crossroads

Mark Padoongpatt

272 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt

Flavors of Empire: Food and the Making of Thai America

Mark Padoongpatt

272 pages • first pub 2017 (editions)

nonfiction history informative medium-paced
The Routledge History of American Foodways by Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

The Routledge History of American Foodways

Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

410 pages • first pub 2016 (editions)

history informative slow-paced
More...