Amanda Heywood

2 books

Bread : The Breads of the World and how to Bake Them at Home by Christine Ingram, Jennie Shapter

Bread : The Breads of the World and how to Bake Them at Home

Christine Ingram, Jennie Shapter

256 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Fondue It! 50 Recipes To Dip, Sizzle, And Savor by Silvana Franco, Amanda Heywood

Fondue It! 50 Recipes To Dip, Sizzle, And Savor

Silvana Franco, Amanda Heywood

96 pages • first pub 2001 (editions)

informative inspiring medium-paced
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