Browse editions

Current edition
The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Françoise Sabban

The Medieval Kitchen: Recipes from France and Italy

Odile Redon, Françoise Sabban

304 pages • first pub 1994 (editions)

nonfiction history informative lighthearted slow-paced
Other editions (1)
Expand filter menu Filter editions
The Medieval Kitchen: Recipes from France and Italy by Silvano Serventi, Edward Schneider, Odile Redon, Françoise Sabban

The Medieval Kitchen: Recipes from France and Italy

Silvano Serventi, Edward Schneider, Odile Redon, Françoise Sabban

304 pages • first pub 1994 (editions)

nonfiction history informative lighthearted slow-paced