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Currently reading (148)
The Best American Food Writing 2022 by Sohla El-Waylly, Sylvia Killingsworth
The Overdue Life of Amy Byler by Kelly Harms
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
The Little French Bistro by Nina George

Mainly reads nonfiction books that are informative, lighthearted, and reflective.

Typically chooses medium-paced books that are 300-499 pages long.

Read recently
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley
A Hundred Other Girls by Iman Hariri-Kia
Just One Taste by Lizzy Dent
Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them by Tove Danovich

To-Read Pile
5 starstar iconreads
The Third Plate: Field Notes on the Future of Food by Dan Barber
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz
Franchise: The Golden Arches in Black America by Marcia Chatelain
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

Challenges

bookmarksnbreadsticks has read 32 books this year.

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