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Reviews
Sal, grasa, ácido, calor: El arte de dominar los cuatro elementos de la buena cocina by Samin Nosrat
eburgardt's review against another edition
- I read the Salt, Fat, Acid, and Heat chapters so all I have left is the recipes which I’ll be working my way through in the next few months
- Completely reframed cooking for me. Can’t recommend it enough. I’m dousing everything I can get my hands on with kosher salt like it’s going out of style. Five stars
kated98's review against another edition
challenging
informative
inspiring
lighthearted
reflective
slow-paced
5.0
kcasteel's review against another edition
informative
inspiring
lighthearted
relaxing
medium-paced
3.5
deadwhiterabbit's review against another edition
adventurous
challenging
informative
inspiring
lighthearted
fast-paced
4.75
amyjay1201's review against another edition
5.0
Samin is such a lovely soul. She gives great resources to cook with or without a recipe. The customization and attention to detail make this a real winner.